The story so far…

Deli & Dine on Market was created in 2016 by owner Jo. Her vision was to bring a Gourmet Deli to Wollongong that offers delicious antipasto, mouth-watering deli meats, exquisite cheese and heavenly bread. Her vision was so loved by the Illawarra that a second location was introduced.. Deli & Dine on Addison! Opening in 2020 in the beautiful Shellharbour Village.

Jo started to specialise in “Grazing” and creating an atmosphere for people to sit back, relax with a glass of wine and enjoy one of her Grazing Platters. People began to love her Grazing Platters so much, that she started offering Grazing Boxes and Grazing Tables and that’s when the catering side of the business really took off!

Throughout the years, she has extended her love of food into the Café side of the business. She introduced a Breakfast and Lunch Menu which showcased her produce in the finest possible way. All of our antipasto is now made in-house to ensure only the freshest ingredients being used in the Menu.

The biggest surprise from Deli & Dine on Market has been the high demand of the Café used as a Function Venue. Not only do we now get to cook the food we love, we also have the opportunity to be a part of our customers’ important and memorable events. We love that we can help turn our customers’ visions into memories.

Thank you to all of our loyal customers for your support over the years and we hope to continue to be a part of your homes, hearts and stomachs! We can’t wait to see what the future holds for Deli & Dine on Market and now Deli & Dine on Addison…

Restaurant Guru 2020RecommendedDeli & Dine on Market